|
|
|
 |
Jenna’s ultimate comfort food is this super easy queso |
This crowd-pleasing dip couldn’t be simpler. |
|
|
|
|
 |
This restaurant is using mannequins to enforce social distancing when it reopens |
This Michelin-starred eatery is taking social distancing to a theatrical level. |
|
|
|
|
|
|
 |
Can you really fry an egg in the microwave? |
David Chang may be a professional chef but he also loves a good microwave shortcut. |
|
|
|
|
 |
Hoda and Jenna share their signature dishes |
Guy Fieri and Bill Murray will participate in a nacho cook-off called “Nacho Average Showdown” to benefit the Restaurant Employee Relief Fund. Watch Hoda and Jenna discuss and share the signature dishes they would make for a competition. |
|
|
|
|
|
|
 |
Krispy Kreme, Chipotle and more honor 2020 graduates with food freebies |
Congratulations, grad! |
|
|
|
|
 |
What's the difference between Parmesan cheese and Parmigiano-Reggiano? |
Does it matter whether you sprinkle Parm straight from a can or shave it from a block stamped "Parmigiano-Reggiano"? An expert weighs in. |
|
|
|
|
|
|
|
Related |
Chef overcomes obstacles to become successful restaurateur
Watch Now |
Chrissy Teigen accepts apology from Alison Roman
Watch Now |
Download the TODAY app for the latest coverage on the coronavirus outbreak.
Read More |
|
|
|
|
|
|
 |
Get the TODAY Mobile App |
|
 |
|
|