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| My restaurant is giving out free meals to out-of-work hospitality professionals |
| The project has been a lifeline for our local restaurant community. In our first week alone, we've made and distributed approximately 750 meals-for-two. |
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| Blend up a batch of Sandra Lee's refreshing everyday smoothie |
| I have this smoothie every single morning for breakfast. It's packed with fiber but deliciously fruity and tropical. |
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| How to fry, bake or pan-sear juicy pork chops every time |
| Don't be intimidated by other white meat. |
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| Easy 3-ingredient recipes to make meal planning simpler than ever |
| Fewer ingredients means fewer things to grab on your next grocery run. |
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| This 93-year-old woman really wanted more beer so Coors brought her 150 cans |
| A viral photo of one senior citizen in Pennsylvania sparked a major beer brand to step up. |
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| Make Sandra Lee's 'first favorite' recipe: banana bread |
| Sweet, moist and simple banana bread was my first favorite thing to bake and always will be. |
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| Related |
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Download the TODAY app for the latest coverage on the coronavirus outbreak.
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