Frying an egg may sound like a pretty basic cooking skill, but it can also be pretty easy to screw up. How does one achieve perfectly cooked yolks without burning the whites to a crisp?
According to frequent TODAY guest and Food & Wine's culinary director Justin Chapple, the trick to achieving a perfect fried egg might be as simple as using something every home cook has in their kitchen: water.
Meet the architect with ALS who designed an accessible smart home
Steve Saling is a former architect living with ALS. Determined to make life better for those living with the neurodegenerative disease, Saling helped create a high-tech smart home built for ALS patients. NBC’s Jo Ling Kent has this week’s Sunday Spotlight.
CDC investigating possible coronavirus outbreak after 1st US death reported
A man from Washington state in his 50s who had underlying health problems became the first person to die from coronavirus in the United States. The CDC is now looking into the possibility of the country’s first outbreak at a nursing home. NBC’s Gadi Schwartz reports for Sunday TODAY.
