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| These are the best substitutes for baking soda, according to a food scientist |
| In desperate need of baking soda? Fear not, these alternatives will work just fine. |
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| 103-year-old still helps run pie shop she opened nearly 70 years ago |
| Watch Al Roker visit Woodruff Pies in Monroe, Virginia, to learn the incredible story behind the beloved shop. Meet 103-year-old Mary Woodruff and her daughters, Angela, Darnelle and Darnette, who revived the business together to keep their family history alive. |
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| Pastries and cakes before 6 a.m.: A day in the life of a professional baker |
| We asked Megan Hirdman, a professional baker at Levain Bakery in New York City, to share what a day in her life looks like. |
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| ‘Dry fasting’ fad diet carries risks: Here’s what you need to know |
| A new diet called “dry fasting” that involves drinking no water at al, is generating a lot of buzz on social media – but it carries risks. NBC medical correspondent Dr. John Torres joins TODAY to warn of the dangers: “Don’t do it,” he says. |
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| Make chicken and sausage gumbo, babka king cake for Mardi Gras |
| Mardi Gras is still a few days away, but TODAY is getting in the spirit with Alon Shaya, who demonstrates how to make a spicy chicken and sausage gumbo and also highlights a babka king cake, complete with little baby figure. New Orleans enthusiast Hoda Kotb is in heaven! |
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| How to make perfect fried eggs with this 1 surprising ingredient |
| Banish burned eggs for good. |
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