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| Don't feel like cooking? Here are 7 places to order prepared Thanksgiving dinners |
| Because you don't need to make everything from scratch. |
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| Hot chicken and barbecue: Nashville's best chefs share their signature recipes |
| There are more biscuits and barbecue packed into this exciting town than you could eat in an entire lifetime. |
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| 32 gift ideas for the foodies on your holiday shopping list |
| Get the perfect gift for the person who lives to eat (instead of, you know, eating to live). |
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| 21 gifts for wine lovers that are sure to be a hit |
| Think outside the bottle with these excellent wine accessories. |
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| Local chefs give the 3rd hour of TODAY a taste of Nashville |
| Six local chefs visit the 3rd hour of TODAY to offer Sheinelle Jones, Al Roker, Craig Melvin and guest Kathie Lee Gifford a sample of Nashville's best eats. Watch as they try hog sandwiches, caviar, hot chicken pakoras, cast iron cornbread, whipped feta and more. |
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| Tips to fix lumpy gravy, soggy stuffing and more Thanksgiving mishaps |
| Chef Curtis Stone teaches Hoda and Jenna his tips for saving your Thanksgiving feast from lumpy gravy, soggy stuffing and more. |
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| Related |
More than 75,000 pounds of packaged salads recalled due to E. coli concerns
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This $11 clip-on strainer makes cooking pasta so much easier
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TODAY Food is on Facebook!
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