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| Martha's changes up pumpkin pie with Chinese 5-spice powder |
| Martha Stewart makes pumpkin pie with a special spice blend and a fun phyllo crust for Thanksgiving dessert. |
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| Add fresh apples to kale salad for a pop of sweetness |
| Keep salad simple and delciious with Tuscan kale, fresh apples and Pecorino cheese. |
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| Martha Stewart’s Thanksgiving tips for the perfect turkey |
| In the TODAY kitchen, Martha Stewart has tips for a perfect Thanksgiving, including how cheesecloth and “spatchcocking” can give you a better turkey. She also shares her recipe for mashed potatoes with cream cheese. |
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| The Pioneer Woman reveals her go-to dinner party recipe |
| The Food Network star discusses recipes, spicy food, her kids and her love of “The Real Housewives” on “Six-Minute Marathon” with TODAY’s Savannah Guthrie. |
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| Funfetti coffee creamer is coming to seriously sweeten up your morning |
| Looking to have some birthday cake with your morning coffee? |
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| Related |
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