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| Spice up hot chocolate with this delicious homemade recipe — rum optional! |
| Creamy hot chocolate gets a spicy kick from a touch of nutmeg. Adding a bit of rum turns a kid-friendly treat into a more adult beverage. |
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| Make a light, seasonal Brussels sprouts salad in just 15 minutes |
| Raw, shaved Brussels sprouts come together with walnuts and a sharp cheese in this lemony salad. |
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| Kim Kardashian West has a pretty unusual way of eating M&M's |
| What could be better than warm, gooey chocolate? Not burning your tongue. |
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| Dunkin' is saying bye-bye to those styrofoam coffee cups |
| Farewell, foam cups! |
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| Fans are swooning over Ina Garten’s favorite Thanksgiving dessert |
| The Barefoot Contessa adores this beautiful take on a French classic. |
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| Valerie Bertinelli stuffs mushrooms with veggies, breadcrumbs and cheese |
| Stuffed mushrooms get a veggie-filled makeover with a fresh spinach, tomato and onion filling. |
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| Related |
Lidia Bastianich lightens up mashed potatoes with 1 simple ingredient swap
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Strangers helped this mom refurnish her home and she thanked them with a sweet surprise
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