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| The secret to Jean-Georges' famous cod recipe is ... ketchup?! |
| Chef Jean-Georges Vongerichten's secret ingredient for his intensely flavorful cod is, shockingly, ketchup. |
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| Spice up your fall: TODAY anchors share their favorite food seasonings |
| If they're cooking, you can bet these savory seasonings will have a prominent presence on their plate. |
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| These easy, fried chicken sliders take just 10 minutes to make |
| Turn frozen chicken tenders into a hearty party dish with a few pantry staples. Make chicken Parmesan sliders with your favorite marinara, barbecue-cheddar sliders and mini Chick-fil-A-style sandwiches with a tangy honey mustard sauce. |
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| Why does In-N-Out print Bible verses on its cups and wrappers? |
| Have you ever noticed a tiny Bible verse on the bottom of your soda cup? |
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| Oreo's thickest cookie is coming back for a limited time |
| It's basically too big to dunk. |
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| Let it dough! 'Frozen 2'-themed cookie dough is officially a thing |
| Just in case you need a tasty treat to tide you over until the release of the sequel. |
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| Related |
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