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Here's how to make the best, wood-fired Neapolitan pizza at home |
It doesn't get better than a classic Italian-style cheesy pizza make with homemade dough cooked in a wood-fire oven. |
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Top pizza with smoked mozzarella cheese and fresh arugula |
Peppery arugula, smoky cheese and fresh tomatoes make this pizza a standout. |
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Skip the drive-thru: Make your own crispy chicken sandwich right at home |
It's got a super crispy crust thanks to its secret ingredient ... grits! |
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Adam Richman's chilled gazpacho with shrimp tastes like a bloody mary |
Cool down on a hot summer evening with Adam Richman's chilled gazpacho and shrimp soup. |
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This major US airport just became the 1st to ban plastic water bottles |
The bottle ban comes as other large companies and airlines make eco-friendly changes. |
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Follow the 3rd Hour of TODAY on social! |
Now you can follow along with Al, Craig, Dylan and Sheinelle all day long! Follow the 3rd Hour of TODAY on Facebook, Instagram and Twitter @3rdHourTODAY. |
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Related |
Cadbury is trying to spread awareness about racism with chocolate
Read More |
Make Nino Coniglio's tasty grilled pizza
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TODAY Food is on Facebook!
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