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| Adam Richman grills up fresh clams for a quick, easy and summery seafood starter |
| Adam Richman cooks clams on the grill for a fast and fresh 8-minute appetizer. |
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| Make JJ Johnson’s crispy fried chicken sandwich |
| New York City-based chef JJ Johnson ups the ante in the chicken sandwich war between Chick-fil-A, Popeyes and Wendy’s! He stops by TODAY with his own homemade recipe complete with spicy pickles and brioche buns. |
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| ‘The Bitchy Waiter’ reveals the biggest mistakes customers make at restaurants |
| You’ll get better service if you stop doing this. |
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| Is there a wrong way to cut butter? People are freaking out over viral photo |
| One cooking expert’s opinion on how to cut a stick of butter is pretty surprising. |
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| Cadbury is trying to spread awareness about racism with chocolate |
| Cadbury Dairy just launched a sweet treat with a serious message about race and class divisions. |
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| Never choose between chocolate and vanilla again with these mini marble cakes |
| Frost mini swirled vanilla and chocolate cakelettes with marbled buttercream for a beautiful and sweet dessert. |
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| Related |
How Jessica Spaulding turned her side hustle into the sweet life
Watch Now |
How to clean clams: See Adam Richman's tips and recipes
Watch Now |
TODAY Food is on Facebook!
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