|
|
|
|
|
|
 |
| Make the softest, creamiest frittata with this simple technique |
| Tender salmon, creamy ricotta, bright lemon and chopped chives give eggy frittata a fresh, summery taste. |
|
|
|
|
|
 |
| Make the most of summer fruit with easy cast-iron peach and strawberry crumble |
| Peaches and strawberries pair up in this easy and delicious summer dessert. |
|
|
|
|
|
|
|
 |
| Weekend TODAY anchors try hot dog and mustard ice cream sandwich |
| Weekend TODAY’s Sheinelle Jones, Peter Alexander and Dylan Dreyer taste test Oscar Mayer’s latest concoction: a hot dog and mustard ice cream sandwich. |
|
|
|
|
|
 |
| Summer recipes: Make Janine Booth’s coconut shrimp |
| Janine Booth, chef and partner of the Miami hotspot Stiltsville Fish Bar, joins Willie Geist and Whitney Cummings in the TODAY kitchen to whip up a fresh summer dish. She shares a recipe for a crispy coconut shrimp served with a refreshing watermelon and fennel salad. |
|
|
|
|
|
|
|
 |
| Clean out the fridge with easy icebox pasta salad |
| Add cheesy Parmesan vinaigrette to pasta salad for an easy and delicious side dish or main. |
|
|
|
|
|
 |
| Joy Bauer makes lunch on-the-go easy with this mason jar Cobb salad |
| Make salad delicious, portable and perfectly portioned with Joy Bauer's mason jar Cobb salad. |
|
|
|
|
|
|
|
|
|
| Related |
Best reads and eats for your summer book club
Watch Now |
10 unique beach coolers that will keep your drinks cool this summer
Read More |
TODAY Food is on Facebook!
Read More |
|
|
|
|
|
|
|
 |
|
Get the TODAY Mobile App |
|
|
|
|
|
|
