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| Chef D's baby back ribs get a flavor infusion from a spiced wet rub and barbecue glaze |
| Grill up tender, saucy baby back ribs for your next backyard barbecue. |
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| These garlicky peel-and-eat shrimp are finger-lickin' good |
| Toss grilled shell-on shrimp in buttery white wine sauce for a flavorful and fun appetizer. |
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| Make Southern smoked collard greens vegetarian without sacrificing flavor |
| Keep all the flavor butch ditch the meat with these easy and delicious slow-cooked collard greens. |
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| Add chopped celery, onions and scallions to potato salad for crunch |
| Make potato salad more exciting with fresh veggies, sweet relish and hard boiled eggs. |
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| Get paid $1,000 to taste bacon all day long for this burger chain |
| Bring home the bacon. Quite literally. |
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| Subway is rolling out Beyond Meatball sub with plant-based meatballs |
| The sandwich will feature marinara sauce and provolone cheese on meatballs made by Beyond Meat. |
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| Related |
8 easy-as-pie cobbler recipes to celebrate the best summer fruits
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BBQ recipes: Tiffany Haddish’s uncle makes glazed baby back ribs
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