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| Make-ahead Monday: Use simple sous vide salmon in fried rice and a frittata |
| Melissa Clark makes sous vide salmon with fresh herbs and turns it into fried rice with fresh veggies and a creamy frittata with ricotta cheese. |
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| Load up fried rice with veggies and leftover salmon for a quick dinner |
| Give fried rice a healthy makeover with fresh salmon, crisp veggies and brown rice. |
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| How to sous vide salmon |
| Top buttery soft sous vide salmon with fresh herbed yogurt sauce for a healthy and delicious dinner. |
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| Here’s when you should use mayo instead of butter — and when you shouldn’t |
| Martha Stewart, Alton Brown, Al Roker and more all swear by the stuff. |
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| Starbucks is giving away free coffee samples for 1 day only |
| Give your weekend a caffeinated jumpstart for free. |
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| Follow the 3rd Hour of TODAY on social! |
| Now you can follow along with Al, Craig, Dylan and Sheinelle all day long! Follow the 3rd Hour of TODAY on Facebook, Instagram and Twitter @3rdHourTODAY. |
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| Related |
Meal-prep recipes: 3 ways to use sous vide salmon
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