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| Pernil (Puerto Rican slow-roasted pork shoulder) is perfect for feeding a large crowd |
| Pernil is a perfect recipe for entertaining as it serves a crowd and only requires a few minutes of active time on the part of the cook. |
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| Tostones with mayo-ketchup are the perfect pass-around finger-food for a party |
| Tostones are just as delicious on their own with a sprinkle of salt, dipped into a variety of sauces or topped with shrimp or pulled pork. |
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| These peaches & cream shortcakes are the simplest summer dessert possible |
| If serving these at a party, serve the peaches, biscuits and whipped cream in separate bowls, and let guests assemble their own. |
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| Here's where to find the best ice cream in America |
| Whether you want a cone or a sundae, here's where to find the best frozen dessert in the country. |
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| Use challah bread for the creamiest-on-the-inside, crispiest-on-the-outside French toast |
| Soft and slightly sweet challah bread makes the best French toast as it crisps up on the edges but stays soft and almost custard-like in the center. |
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| McDonald's new breakfast sandwich features blueberry pancake buns |
| The popular McGriddles just got a major upgrade. |
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| Related |
Post-Prime Day Deal Alert: This Dash air fryer is 25% off
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This pizza shop is helping pet owners find their lost dogs and cats
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TODAY Food is on Facebook!
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