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Use leftover lasagna to make this super comforting, veggie-filled soup |
Lasagna and soup come together to make a comforting bowl of tomato and veggie goodness. |
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Bake eggs in a veggie-packed tomato sauce with fresh herbs for breakfast |
Give breakfast a veggie-filled makeover with baked eggs in tomato sauce with zucchini. |
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Joanna Gaines reveals new details about her coffee shop — and the name is so cute! |
Fans will soon be able to rise and shine with a hot mug of a Magnolia-inspired brew. |
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Chick-fil-A is giving away free food on Tuesday — here’s how to get it |
Get that cow suit ready! |
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The people behind the Instant Pot just released their first air fryer |
For meals that are crispy and crunchy without the oil! |
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Follow the 3rd Hour of TODAY on social! |
Now you can follow along with Al, Craig, Dylan and Sheinelle all day long! Follow the 3rd Hour of TODAY on Facebook, Instagram and Twitter @3rdHourTODAY. |
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Related |
Krispy Kreme will now deliver doughnuts right to your door
Read More |
Meal-prep recipes: 3 delicious ways to use zucchini
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TODAY Food is on Facebook!
Read More |
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Get the TODAY Mobile App |
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