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Pizza Hut just made a big change to its classic pizza recipe — here's why |
Pizza Hut is giving pizza fans a crispier crust with a new cooking process. |
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A year after his death, Anthony Bourdain's friends share big plans to honor his legacy |
The celebrity chefs created #BourdainDay to honor their friend's lasting legacy with devoted fans. |
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Simmer chicken in sweet and savory adobo sauce for an easy dinner |
Make dinner easy with one-pot chicken in a sweet and savory adobo sauce. |
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This slow-cooker ranch chicken is so good, we literally call it 'The Good Chicken' |
Chicken breasts just got a much-needed makeover thanks to ranch dressing and a slow cooker. |
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Healthy dinner recipe: Make Ronnie Woo’s pan-seared scallops |
Los Angeles-based private chef Ronnie Woo stops by TODAY to share a fresh and simple dinner recipe you can whip up at home. His pan-seared scallops with a citrus and avocado salad is a healthy throw-together dish. |
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Follow the 3rd Hour of TODAY on social! |
Now you can follow along with Al, Craig, Dylan and Sheinelle all day long! Follow the 3rd Hour of TODAY on Facebook, Instagram and Twitter @3rdHourTODAY. |
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Related |
Why is mayonnaise white? Stephen King wants to know
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TODAY Food is on Facebook!
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Get the TODAY Mobile App |
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