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| Celebrate the start of summer with classic red, white and blue popsicles |
| Serve an all-American treat for Memorial Day with red, white and blue fruit popsicles. |
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| Turn summery sweet tea into an adult beverage with a bit of bourbon |
| Brew up a batch of Southern-style sweet tea and add a splash of bourbon for a grown-up twist. |
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| This healthy, purple super-slaw is here to take the place of traditional coleslaw |
| Joy Bauer packs colorful slaw with purple cabbage, red grapes, orange carrots and red onions for a healthy and flavorful side dish. |
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| Bake a sweet apple and blackberry crumble in a cast-iron pan |
| Make dessert outdoors with an apple and blackberry crumble that can be cooked on the grill. |
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| 19 healthy frozen meals for busy people |
| Good Housekeeping shares their top picks for healthy frozen breakfasts, desserts, dinners and more. |
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| Sisters start lemonade stand to help students pay off $41,000 school lunch debt |
| The two girls are also hoping to raise awareness around the national issue of "lunch shaming." |
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| Related |
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TODAY Food is on Facebook!
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