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| Make Southwestern-style chicken enchiladas with hot green chiles |
| Hot green chiles add a spicy Southwestern flavor to cheesy enchiladas. |
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| My family is obsessed with this nutritionist-approved almond butter |
| No shame in our nut butter game. |
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| Gordon Ramsay fires back at critic who called his new restaurant a 'kitchen nightmare' |
| The review has ignited another conversation about cultural appropriation in the restaurant world. |
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| Supermodel Gigi Hadid slammed for promoting McDonald’s food |
| Fans of the model and the fast food chain aren't exactly lovin' this. |
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| How are jelly beans made? It's a lot more complicated than you think |
| A single jelly bean takes at least a week to create. A week! |
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| Should teens be banned from restaurants? Why this eatery is taking a stand |
| "We want to create a comfortable and safe environment for our customers and staff and protect the building from any potential damage." |
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| Related |
Pre-cut melon recalled from Whole Foods, other stores after salmonella outbreak
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Inside the Jelly Belly factory, where colorful beans are made
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TODAY Food is on Facebook!
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