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| Celebrity chef solves stressed-out parenting problem with 5-minute bake sale snack |
| Forgot to bake cupcakes for the whole class? No worries, just grab some breadsticks. |
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| Vasectomy cakes are a hilarious trend — and they're becoming more popular |
| Bakers at Signature Desserts from Tennessee created a witty cake to celebrate a milestone moment and it's part of a growing trend. |
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| Best brunch, buffets and takeaway feasts available on Easter Sunday 2019 |
| From unlimited ham, lamb and more, restaurants across the country are dishing out filling Easter feasts. |
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| Get ready for Easter with the $16 egg cooker everyone on Amazon is obsessed with |
| Here's how one busy mom uses it to save time in the kitchen! |
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| Spring recipes: Make Craig Strong’s salmon salad |
| Spring has sprung, so Hoda Kotb and guest co-host Meredith Vieira bring in California-based chef Craig Strong to share a light recipe for the new season. He whips up a tasty salmon and spring veggie salad. |
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| This dairy-free and nut-free pesto comes together in just 5 minutes |
| This super fresh spinach pesto comes together easily in the blender with only a handful of ingredients — without dairy or nuts — for a simple weeknight dinner to satisfy all of your pasta cravings. |
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TODAY Food is on Facebook!
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