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| Make-ahead Monday: Steak pizzaiola, cheesy sandwiches and steak & eggs |
| Talk about high-steaks cooking. |
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| Does this viral, 2-ingredient bagel recipe live up to the hype? |
| Dieters are over the moon about this easy-to-make, low-calorie recipe. But does it actually work? |
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| Turn leftover steak into tasty sandwiches with melty mozzarella |
| Make quick, easy and delicious sandwiches with sliced steak, tomato sauce and melty mozzarella cheese. |
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| Pack the flavors of a classic crawfish boil into an elegant pasta |
| Elevate the flavors of a Louisiana crawfish boil with fresh herbs, tender gnocchi and fragrant truffle oil. |
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| McDonald’s is testing new vegan McNuggets — here's where to find them |
| It's a new age of meat-free options at fast food restaurants around the world. |
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| 45 unique gifts for anyone who loves to cook (or eat) |
| If you've got a gadget- and gear-obsessed home chef, we've got you covered. |
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| Related |
Serve juicy, seared steaks with zesty tomato sauce and fresh herbs
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Make Tory McPhail’s truffled crawfish gnocchi
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