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| Michael Symon serves sautéed broccoli rabe for a bright, fresh and quick side |
| Top sautéed rapini with fresh lemon zest and grated Parmesan cheese for an easy Italian side dish. |
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| Michael Symon makes polenta even smoother by stirring in creamy mascarpone |
| Butter, mascarpone and Parmesan make this polenta incredibly creamy and completely irresistible. |
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| Katie Lee swears by this 1 inexpensive ingredient for almost any dish |
| Katie Lee dishes on why everyone's pantry should be stocked with this simple savory spice. |
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| Ree Drummond once dyed her hair brown — and her fans are loving it |
| The Pioneer Woman has always been known for her bright red hair. |
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| How to make Michael Symon’s extra-crispy fried chicken |
| Restaurateur and bestselling cookbook author Michael Symon drops by TODAY to cook up his crispy fried chicken, a recipe from his Las Vegas restaurant, Sara’s. |
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| Happy Pi Day! Anchors celebrate with NYC’s finest pies |
| March 14 marks Pi Day, and the TODAY anchors celebrate by tasting slices from some of the top pie bakeries in New York City. |
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