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| Frozen food recipes: Make shrimp tacos and blueberry cobbler |
| Turn your frozen foods into a fabulous meal with help from New York City-based chef Alex Guarnaschelli. She shows Kathie Lee and Hoda how to make shrimp tacos with fresh avocado, and a sweet blueberry cobbler. |
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| Family-style recipes: Make Brian Lewis’ short rib pie |
| Connecticut restauranteur Brian Lewis stops by the TODAY kitchen to share his short rib cottage pie, the perfect meat-and-vegetable recipe for a comforting family-style meal. |
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| Al Roker calls this keto bread 'easy' and 'satisfying' — here's the recipe |
| Al makes going carb-free look easy as pie (except, you know, without the pie). |
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| Chip and Joanna Gaines plan to fix up your mornings with a new coffee shop |
| Fans will soon be able to rise and shine with a hot mug of a Magnolia-inspired brew. |
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| How to score a cheap drink on National Margarita Day |
| Whether you like 'em frozen or on the rocks, here's a roundup of the best National Margarita Day deals. |
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| The top 5 dishwashing detergents, according to chefs and housekeeping pros |
| Get ready for pots and pans to sparkle again |
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| Related |
This short-rib cottage pie is the ultimate stick-to-your-ribs, comforting dinner
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Make Al Roker's favorite, fluffy keto bread with only 2 carbs per serving
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