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These vegan cornbread muffins with maple 'butter' are perfect for chili |
Chloe Coscarelli shares a recipe for vegan cornbread muffins with whipped maple butter. They'd be great with chili, soup or on their own. |
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Mix up standard hummus by using black-eyed peas in place of chickpeas |
Matt Abdoo swaps out chickpeas for black-eyed peas in this easy hummus recipe. |
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KFC takes 'Bird Box' literally with pic spoofing Sandra Bullock movie |
The fast-food chain has found a clever way to capitalize on the hoopla surrounding the hit film. |
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Costco just unleashed a giant Nutella bucket and the world will never be the same |
Brace yourselves, folks. |
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White Castle unveils a mini version of America's messiest comfort food |
They're extra small and extra sloppy. |
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Make Alison Roman’s spiced chickpea stew |
New York Times columnist Alison Roman whips up her spiced chickpea stew, a recipe that’s taking over Instagram. With bold flavors including coconut and turmeric, this comfort meal certainly packs a punch. |
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Related |
Vegan comfort food: Make Chloe Coscarelli’s chili, ramen and more
Watch Now |
Football food: Make Matt Abdoo’s baked chicken wings and ribs
Watch Now |
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