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| Make-ahead Monday: Turn 1 roast chicken into 3 company-worthy meals |
| Clodagh McKenna shares her recipe for roast chicken with clementines and rosemary, then shows how to use the leftovers in a dinner salad and risotto. |
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| Make Ingrid Michaelson’s blondie brownies |
| Singer-songwriter Ingrid Michaelson isn’t talented just when it comes to singing, she’s also a great baker! See her whip up delicious brown-butter toffee blondie brownies, which she makes using a recipe she wrote on her arm. |
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| Padma Lakshmi reveals her 1 secret to making a perfect gingerbread house |
| "We get a little Martha Stewart about it." |
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| Dylan bakes a magical cake for Calvin's 2nd birthday |
| TODAY's Dylan Dreyer not only went DIY again this year for Calvin's big day, but she also made an extra-special, extra-sweet birthday treat. |
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| Nigella Lawson speaks out against airbrushing, media’s ‘hatred of fat’ |
| The celebrity chef embraces her curves and is speaking out against those who have tried to erase parts of her body. |
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| 21 last-minute gift basket ideas for the holidays — from hot sauce to golf balls |
| Who doesn't love a gift basket? |
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| Related |
21 gifts for friends who love wine as much as Kathie Lee and Hoda
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TODAY's mail-order gift guide is perfect for all the foodies on your list
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Try our new holiday gift generator! Just sort by price, recipient and interest
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