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| ‘Salt Fat Acid Heat’ star Samin Nosrat makes pesto and more |
| Samin Nosrat, star of Netflix’s new globe-trotting food show, “Salt Fat Acid Heat,” joins TODAY to share two of her favorite recipes: basil pesto with pasta, and a roasted vegetable and white bean salad. |
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| Make Danielle Walker’s shrimp fried rice and cookies |
| “Eat What You Love” cookbook author Danielle Walker is in the TODAY kitchen sharing two of her favorite gluten-free and dairy-free recipes: shrimp fried cauliflower rice and snickerdoodle cookies. |
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| The truth about rice: Why brown rice isn't always better |
| There are many varieties of this staple food on the market ... but which one is really the best? |
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| Jenna Dewan celebrated her birthday with a cake made of french fries — and we want it now |
| It's absolutely stunning. |
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| You'll never believe how many Christmas trees Martha Stewart puts up |
| We know it's Martha, but still! How is this even possible? |
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| Is fast food still a good deal? Why McDonald’s, Wendy’s and more are raising menu prices |
| Burgers, chicken sandwiches and other fast food favorites are getting more expensive. |
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| Related |
Gigi Butler shares her great-great grandmother's pumpkin bread recipe
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20 gifts for friends who love wine as much as Kathie Lee and Hoda
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Try our new holiday gift generator! Just sort by price, recipient and interest
Read More |
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