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| Cooking with scraps: Make Joel Gamoran’s turned wine fried chicken |
| Chef and “Cooking Scrappy” cookbook author Joel Gamoran is in the TODAY kitchen with Hoda Kotb and guest co-host Ellie Kemper sharing recipes that make the most of ingredients you’d normally throw away. He makes a turned wine fried chicken and green dressing with overripe avocados. |
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| Stumped on what to make for Hanukkah? Try these delicious recipes |
| Latkes, briskets, rugelach and more wonderful dishes will make your holiday truly festive. |
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| Cheesecake Factory giving away 40,000 slices of cheesecake — here's how to get one |
| This is not a drill. |
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| Are red, yellow, and green Skittles all the same flavor? We find out |
| The internet is fired up over whether every color of the rainbow is actually its own unique flavor. |
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| Kids eat free at this family restaurant — if parents give up their phones |
| An Italian comfort food chain has introduced a new promotion in an effort to bring families together at the dinner table. |
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| The best Christmas gift I ever received is this $17 waffle maker |
| It is truly a great, inexpensive gift for anyone who loves food. |
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| Related |
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TODAY Food is on Facebook!
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