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| Make Curtis Stone’s slow-roasted prime rib |
| Celebrity chef Curtis Stone stops by the TODAY kitchen to preview the finale episode of “Top Chef Junior,” on which he serves as the head judge. He later demonstrates how to make a four-ingredient prime rib that’ll make holiday entertaining easy. |
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| Curtis Stone's salted caramel pots de crème is the dessert to end all desserts |
| A light sprinkling of salt enhances the sweet caramel flavor in these impressive pots de crème. |
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| Make Ina Garten's foolproof Hanukkah feast: Brisket, latkes and honey cake |
| The Barefoot Contessa, Ina Garten, makes tender brisket, sweet honey bourbon cake and potato pancakes for Hanukkah. |
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| How Blue Apron saved my relationship |
| It took getting out of the rut to realize I'd been in one. |
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| Ice-T says he’s never eaten a bagel before |
| Hoda Kotb and guest co-host Ellie Kemper talk about how Ice-T revealed that he’s never eaten a bagel before. The internet, of course, went wild in disbelief. |
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| Which is the best brownie part – the edge or center? |
| The TODAY team chats about debated food choices, including coffee vs. tea and peanut butter vs. Nutella. One question gets the group talking: Is the better part of a brownie the edge or the center? |
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| Related |
Do you pour your milk before adding the cereal?
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Curtis Stone adds cinnamon, cloves and nutmeg to apple pie for a warm, spiced flavor
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Shop Steals and Deals for men and bonus deals for everyone on your list
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