|
|
|
|
|
|
 |
| Ina Garten shares how to chop, slice and peel like a pro |
| Ina Garten, aka the Barefoot Contessa, drops by the TODAY kitchen to share easy tips from her new cookbook, “Cook Like a Pro.” Her lesson is focused on slicing, chopping and peeling some of the trickiest foods, such as jalapenos, garlic and cauliflower. |
|
|
|
|
|
 |
| Joy Bauer’s blueberry coffee smoothie and flourless pancakes |
| NBC nutritionist Joy Bauer stops by TODAY with new, healthy breakfast recipes, including a smoothie made with coffee, blueberries and chia seeds, as well as flourless apple pancakes. Yum! |
|
|
|
|
|
|
|
 |
| Make brats in blankets and more over-the-top brunch tailgating recipes |
| Upgrade your tailgating routine with these crazy delicious breakfast and brunch recipes. |
|
|
|
|
|
 |
| This savory and sweet bread pudding is loaded with pulled pork and maple syrup |
| Jeremy Jacobowitz of the Brunch Boys shares his delicious sweet and savory pulled pork bread pudding recipe that’s perfect for tailgating.
|
|
|
|
|
|
|
|
 |
| Feed a hungry crowd with one-pot chicken and sausage gumbo |
| Make a hearty pot of spicy chicken and sausage gumbo for a classic Southern crowd-pleasing meal. |
|
|
|
|
|
 |
| Celebrate National Chocolate Day with these sweet specials and freebies |
| Too old to trick-or-treat? That's OK! Get your fix from these generous chocolatiers on Sunday, Oct. 28. |
|
|
|
|
|
|
|
|
|
| Related |
Make the creamiest hummus ever from Alon Shaya
Read More |
Deal Alert: A highly rated air fryer is 25 percent off today only
Read More |
TODAY Food is on Facebook!
Read More |
|
|
|
|
|
|
|
 |
|
Get the TODAY Mobile App |
|
|
|
|
|
|
