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| COLD CUTS with Al Roker: Giada De Laurentiis |
| Food Network star Giada De Laurentiis teaches Al Roker how to make one of her favorite Italian-style sandwiches as she reveals the secrets to her success, the most annoying question she’s asked all the time and how she learned to move forward after divorce and a major family tragedy. |
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| Take a look inside Austin’s incredible book-themed Cookbook Café |
| The Cookbook Café of the Austin Central Library in Texas has thousands of cookbooks on display – and each dish on the menu is chosen from on their pages. NBC’s Gadi Schwartz has the story. |
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| 'You can dance! You can jive!' And eat! At this 'Mamma Mia' restaurant |
| Here's where to drink, dance and party like the cast of "Mamma Mia!" |
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| Starbucks is changing the formula of its classic Frappuccino — here's why |
| The coffee chain is trying to win back customers cutting down on sugar. |
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| Backstreet Boy Brian Littrell's dessert had a saucy message for 'NSYNC |
| It's a salty touch to an otherwise sweet meal. |
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| CDC warns: 'Do not eat or sell any' Honey Smacks cereal because of salmonella |
| The federal agency told retailers to stop selling the recalled cereal, which is linked to 30 more illnesses. |
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| Related |
We tried America's Test Kitchen's favorite nonstick pan — and loved it
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Make Sunny Anderson's grilled chicken Parm with just 5 ingredients
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TODAY Food is on Facebook!
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