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| Serve up perfectly crispy and juicy fried green tomatoes this summer |
| Upgrade the summer barbecue with this delicious and easy fried green tomatoes recipe. |
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| Roast pork and pickled peaches are a pair made in food heaven |
| Serve up the heartiest salad ever with pan-roasted pork, fresh spinach, sautéed onions, bacon, feta and pickled peaches. |
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| Skip the fryer and bake up vegan banana donuts for a better-for-you treat |
| Baked banana donuts get a sweet maple glaze in this easy vegan recipe thats perfect for breakfast or dessert. |
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| Combine cinnamon rolls and fluffy pancakes into the ultimate breakfast treat |
| Fluffy pancakes get swirled with the warm, sweet flavors of cinnamon rolls for a tasty breakfast treat. |
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| Meet the lucky intern getting paid to taste-test candy |
| DePaul University senior Andrew Willett received a real-life golden ticket when he landed a one-of-a-kind internship taste-testing candy for Mars Wrigley – and he gets paid to do it! The confectionary connoisseur takes NBC’s Kristen Dahlgren on a tour of a day of his sweet life. |
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| Would you eat ice cream that looked like an adorable puppy? |
| A restaurant in Taiwan makes ice cream out of chocolate, milk tea or peanut butter flavored ice cream that looks like a puppy. Would you try it? Hoda Kotb and Sheinelle Jones aren’t so sure. |
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| Related |
Top pizza with corn, chili powder and lime for a Mexican-inspired meal
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Ben & Jerry’s is stuffing ice cream into bagels now because why not?
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TODAY Food is on Facebook!
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