Chef notes

I love making this recipe when I'm hosting. I prep the pork and let it simmer while I get ready, set the table and make cocktails. Once my guests arrive the house smells amazing, and I don't need to break a sweat to get everyone fed!

Technique tip: Searing the pork in the pan first helps the flavors develop and gives the meat a nice color. If you like carnitas extra crispy, broil it on a sheet pan before serving.

Swap option: To make in a slow cooker, season the pork and sauté as directed. Add to a slow cooker with the other ingredients but omit the water. Cover and cook on high for 7 hours or on low for 10 hours.