Prep Time:
10 mins
Servings:
6
Chef notes
To Savannah, guac is not just a snack or a side — it’s the main event. “I eat it for breakfast, lunch and dinner,” she says. “I pair it with a Savanita and I’m good to go on a weeknight.” It’s nothing fancy — and that’s the beauty of it. All you need is avocado, onion, cilantro and lime juice to make a dip that’ll have you reaching for the tortilla chip remnants at the bottom of the bag.
Technique tip: Want to turn up the heat? Add 1/4 cup diced jalapeños.
"TODAY Loves Food: Recipes from America's Favorite Kitchen" is now available for preorder.
