Cook Time:
1 hr
Prep Time:
25 mins
Yields:
20 servings
Chef notes
These tacos are perfectly crispy on the outside with that savory, seasoned meat and potatoes on the inside. Every bite takes me back to my childhood, sitting in the kitchen, watching my mom cook. Now, seeing my boys love them just as much makes them even more special. It's like passing down a little piece of our family's story, one taquito at a time.
Swap options: If you can't find achiote oil, get sazón seasoning and mix with olive oil. You can make sofrito at home with four simple ingredients: garlic, onions, peppers and tomatoes or tomato paste.
