Cook Time:
10 mins
Prep Time:
5 mins
Servings:
4
Chef notes
I love this recipe because it's a five-minutes-of-effort kind of dish. It also uses spring produce and is a perfect prep-ahead lunch or side dish for early barbecue season.
Technique tip: If using gluten-free pasta, rinse in cold water so it prevents sticking.
Swap option: Use any pasta you like.
