Cook Time:
30 mins
Prep Time:
30 mins
Servings:
12
Chef notes
This dish because it is especially nostalgic for me. Growing up, I used to go with my cousins to a seafood restaurant near my house, where we would enjoy a very similar version of this recipe and laugh about the trouble we got into on Saturday nights.
Swap option: Use potato instead of shrimp for a vegetarian option.
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