Servings:
4
Chef notes
Oftentimes when people think about grilling, they are drawn to steak or chicken. However, I think pork chops are perfect for a springtime cookout, and they are easy to prepare — a simple brine keeps the meat super juicy while it takes on the rich, smoky flavor from the grill.
The corn and asparagus salad is an easy crowd pleaser, balancing out the hot grilled chops with a cool and refreshing bite.
Sign up for your free TODAY account to get this recipe!
or
