Cook Time:
20 mins
Prep Time:
1 hr 30 mins
Servings:
8-10
Chef notes
These tender and juicy baked chicken pieces are coated in crunchy crushed cornflakes, which adds an unexpected sweetness and gives us that golden and crispy exterior that my family craves. And these tenders are so versatile. Serve them over a green salad with the barbecue sauce as a dressing, or make into an outrageous sandwich with some cheese, pickles and the smoky sauce.
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