Siri Daly's Salmon and Veggie Rice Bowls

Chef notes

We have lots of impromptu dinners with friends in our neighborhood, so we need meals that are versatile and quick to throw together, like these bowls! The ingredients are easily interchangeable to please different palates. We also whip these up for a fun, kid-friendly dish for the little ones.

Technique tip: Removing the outer skins of the garbanzo skins is slightly tedious, but it will ensure that your beans have a nice crunch to them once sautéed. Also, use a fish spatula; it will also help you flip the salmon without it breaking apart.

Swap option: This recipe is basically a canvas in which you can easily switch up what you're working with. Swap chicken for salmon, couscous for rice or basically any veggie your heart desires.