Chef notes
This watermelon gazpacho is an ideal summer refresher — a vibrant, chilled soup that combines the sweetness of watermelon with the freshness of classic tomato-rich gazpacho. It’s a deliciously light and delicious option, perfect for cooling down on a hot day or serving up at a gathering. Whether you like it textured and chunky or perfectly smooth, this recipe will easily guide you through. It’s a flexible dish that can be adjusted to your taste, and it makes a big batch with a yield of eight cups, so it’s ideal for meal-prepping lunches or dinners for the week.
Technique tip: It’s important to blend the watermelon and veggies in two batches to ensure you don’t overfill your food processor or blender (all of this is included in the directions).
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