Cook Time:
40 mins
Prep Time:
15 mins
Servings:
4
Chef notes
This recipe is packed with protein and is a delicious twist on your usual stuffed chicken; it's a bit more modern and elevated. This dish requires under 10 ingredients, making it great for a weeknight dinner. You can serve with any starch you like: sourdough, rice or roasted potatoes.
Technique tip: By creating a slit that's just wide enough to fit in the ingredients, your chicken will retain its juiciness throughout cooking. Cooking slowly in the oven is another great way to ensure juicy chicken.
Swap option: Remove feta or swap for plant-based feta to make this recipe totally dairy-free. Any neutral oil can be used for cooking.
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