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Eat more leafy greens and boost your immune system with this 7-day meal plan

Spinach, kale, Swiss chard, herbs and more fill these dishes for a heaping dose of Vitamin C.
Riley Wofford
By Samantha Cassetty, RD and Natalie Rizzo, RD

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This week, we’re getting creative with leafy greens. Think: as a pizza topper, sprinkled on sheet-pan chicken and stuffed into peppers with gooey cheese.

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