Entering the last full week of July, we want to get a temperature check. How are the barbecues going? We know that many are still looking for the next best recipe to throw on the grill, while others may be craving some different flavors at this point in the summer. Wherever you stand, we have tasty dinner ideas for the days ahead.
For those in the cookout camp, but are tired of burgers and dogs, let us introduce you to LA Galbi. These Korean barbecue short ribs are the perfect balance of smokey and succulent thanks to a simple soy marinade. Also on the menu are barbecue shrimp with smoked gouda grits. This entire dish takes just 30 minutes to make — even with the homemade sauce. For those who want to switch things up, we have Thai curry meatballs and sushi-style rolls known as kimbap or gimbap. Both are packed with veggies and a bit lighter than some of this season's usual fare. Either direction you go in this week, no meal is complete without a slice of blueberry galette for dessert.
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What to cook this week
All you need are five simple ingredients to make the marinade for these tender short ribs. After resting for at least two hours (but ideally overnight), they cook up in just a few minutes per side.
Using instant grits takes the time and pressure off of this weeknight meal. Plus, when you cook them low and slow in chicken broth, they become incredibly flavorful for a side dish to your shrimp.
Made with green curry paste, the spicy sauce is the real star of this single-skillet dish. Serve the meatballs and coconut curry over noodles or rice so that you can make sure to soak up all of the flavor.
These seaweed rice rolls are stuffed with rib-eye, eggs and veggies, but you can use any ingredients you have on hand. Some other popular fillings include cooked chicken, canned tuna or kimchi.
Easier to make than a pie but equally as delicious, a galette is one of the best ways to make use of summer fruit. This one is stuffed with fresh blueberries and pairs perfectly with a scoop of ice cream.
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