Servings:
4
Chef notes
The creamy tahini sauce gives this noodle salad a rich texture and makes it feel indulgent even though it's a light and healthy dish. The crunchy veggies are also a great contrast to the tender noodles, making this salad even more satisfying.
Swap option: For an added protein boost, add 3/4-pound white meat rotisserie chicken meat or 2 cups shelled edamame.
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