Loaded Potato Salad

Chef notes

Not everyone loves potato salad (crazy, I know!), but everyone loves loaded baked potatoes, which is exactly why I created this recipe. A bowl of loaded potatoes is the best of both worlds, especially because it has bacon, cheddar and onions in a mouthwatering sour cream dressing. I wanted a quick and easy potato salad that would complement any grilled or smoked meat at any gathering and would get devoured. This one always ends up as an empty bowl, which always speaks for itself!

Swap option: While this recipe does include bacon, simply omit for a vegetarian alternative.

Technique tip: To store, cool completely and refrigerate up to five days in an airtight container.