Chef notes
This is one of the most popular recipes I've ever created, and I mean, what's not to like about something crunchy that involves chocolate? Not only are these chocolate rice cakes beyond delicious, they are also extremely simple to make (and I mean that!). What's more, I am pleased to inform you that this is a no-bake recipe, so you don't even touch your oven to make it. I liken this to a better-for-you candy bar, with ingredients that are probably already in your pantry. This is also a fun recipe to make your own with your add-ins of choice, giving it a customizable dessert-slash-sweet-snack experience perfect for adults and kids. I know you're going to have this on repeat, just like I do!
Technique tip: Melt your chocolate in 15 second increments in the microwave with coconut oil, stirring between increments to ensure chocolate is smooth and glossy.
Swap option: Choose your add-in for a customizable rice cake experience! Delicious options include unsweetened shredded coconut, raw almonds, salted halved peanuts or freeze-dried strawberries. Feel free to swap the almond butter for peanut butter, cashew butter or sunflower seed butter (for a nut-free option).
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