Cook Time:
20 mins
Prep Time:
10 mins
Chef notes
I love the zesty tang of artichoke hearts with the crispy, crunchy coating and this tangy spicy garlic yogurt. The garlic yogurt is so easy to make, and you can serve it with way more than just these crispy artichokes. I love it on chicken or fish or to dip some carrots in for a lazy snack.
Swap option: If you don't have Greek yogurt, sour cream or crème fraîche works great in this recipe, too. If raw garlic is too intense for you, feel free to use roasted garlic. If you don't have white pepper on hand, black pepper is just fine.
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