Cook Time:
45 mins
Prep Time:
30 mins
Servings:
10-12
Chef notes
This stunning, cheesy, rich, festive pizza is a must have on our Easter table (the leftovers are even better on Easter Monday!). This dish tastes like my childhood in one delicious bite. It's like a deep-dish pizza, a savory pie and a calzone all came together into one mind-blowing meal.
Swap option: If you can't find mortadella and capicola, use 8 ounces of salami and 8 ounces of prosciutto.
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