Cook Time:
30 mins
Prep Time:
10 mins
Servings:
4
Chef notes
December is a busy time, between work and getting ready for the holidays. So, a quick, nutritious and delicious Chinese meal could get you back on track. In fact, this dish could even make a fuss-free Christmas dinner.
Chef's tips: Serve with a portion of brown rice. You can also use this marinade with pork ribs or pork tenderloin.
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