Bobby Flay's Steak Frites with Blue Cheese Butter

Chef notes

It's hard to beat a beautifully seared, juicy steak paired with crispy french fries. A savory spice rub and rich, tangy blue cheese-infused butter add dimension, flavor and intrigue to the iconic combo.

Technique tip: Pulling the steaks out in advance and bringing them to room temp before cooking allows for even cooking. French fries need to be cooked twice so they have the perfect texture of fluffy in the center and crispy on the outside.

Special equipment: A spider and large, deep straight-sided pot for frying. Cast-iron skillet for steaks.