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Veggie Omelet with Cheese, Spinach and Cauliflower

Frances Largeman-Roth, RDN
Cook Time:
10 mins
Prep Time:
5 mins
Servings:
1
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Chef notes

Omelets are often just filled with cheese, which offers flavor and calcium, but doesn’t help us meet those extra nutritional needs (like fiber!) that veggies provide. I’ve used the power of a classic, cloud-like omelet to not only pack in the protein, but I also up the filling factor with tasty spinach, cauliflower rice and mushrooms. 

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